Amrutarishta
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Amrutarishta

The Arishta prepared from ‘Amruta’ i.e. Guduchi which is Jwaraghna and Aampachak. Beneficial in various types of Jwara especially in the stage of Dhatugata Jwara. In Vishamjwar, Amrutarishta helps in improving of Liver and Spleen functions.

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Monograph: Amrutarishta.pdf
Expiry: 10 years from Date of Manufacture

Description

It is the Arishta prepared from ‘Amruta’ that is Guduchi which is Jwaraghna and Aampachak. This Arishta is beneficial in various types of Jwara especially in the stage of Dhatugata Jwara. In Vishamjwar, Amrutarishta helps in improvement of Liver and Spleen function.

Ingredients like Musta, Parpat, Ativisha, Katuka helps in Aampachan and Agnivardhan. Presence of Dashamoola helps in Vatashaman and Rasayan action.

Per 10 ml-
Guduchi 2.230gm, Bilva Moola 0.223gm, Shyonak 0.223gm, Gambhari 0.223gm, Patala 0.223gm, Agnimanth 0.223gm, Shalparni 0.223gm, Prushniparni 0.223gm, Bruhati 0.223gm, Kantakari 0.223gm, Gokshur 0.223gm, Guda 6.690gm

Prakshep Dravya –
Jeerak (Shweta) 0.357gm, Parpat 0.044gm, Saptaparni 0.022gm, Shunthi 0.022gm, Marich 0.022gm, Pippali 0.022gm, Nagkeshar 0.022gm, Musta 0.022gm, Katuka 0.022gm, Ativisha 0.022gm, Indrayav 0.022gm

All types of Jwara

200 ml, 450 ml.

2-4 spoons (10 to 20ml), 2-3 times a day, after meal with equal amount of lukewarm water

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Amrutarishta

Amrutarishta

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