Jambu is astringent and sweet in taste, is cooling, and pacifies Kapha and Pitta Dosha. It is beneficial in disorders caused due to Kapha and Pitta Dosha. It has Grahi property and is thus used in Atisar (diarrhoea) and increased frequency of urine. As per studies, seeds of Jambu contain alkaloid, jambosine, and glycoside jamboline.

Increased frequency of urine, Atisar (diarrhoea)

Karavallaka is primarily bitter in taste, Sheeta and Laghu Gunatmak. It improves appetite and is a Kapha-Pitta pacifier. Karavallaka is beneficial in maintaining lipid metabolism. It is useful in Rakta Vikar (blood disorders), Pandu (Anemia), and Pureeshaja Krumi (worms). It is also effective in loss of appetite.

Improper lipid metabolism, Rakta Dhatu Dushtijanya Vikar, Agnimandya, Pandu (Anaemia) and Pureeshaja Krumi (worms).

Nishamalaki is a generic formulation which contains Nisha, meaning Haldi, i.e. turmeric, and Amalaki, meaning Amla. Ayurveda mentions these herbs to be best for Meda Veda Vina Hari (Ashtanghriday, 6th Century). As both these herbs are Rasayan in nature, they help keep the skin healthy, retard wear and tear of organs due to ageing, and support the immune system along with maintaining health.

It helps to maintain skin health, energy and proper digestion.